Pan seared & oven baked, served on mash & broccolini with salsa verde
Sumac spiced with tamarind glaze, yoghurt & mint. Served with chips & salad
Oven roasted breast filled with mushrooms, roasted pumpkin, spinach, basil pesto, feta & bocconcini. Served on creamy mash and brocollini
Crumbed breast topped with ham, Napoli sauce & our 3 cheese blend.
Served with chips & garden salad
Beer battered flat head with chips, salad & tartare sauce
Hand cut & crumbed, served with chips, garden
salad & homemade tartare sauce
Spice rubbed, 8 hour slow cooked shredded beef, brioche bun, coleslaw, jalapeños & our homemade BBQ sauce. Served with chips
Buttermilk marinated breast, brioche bun, coleslaw & chipotle mayo. Served with chips
On asian slaw with vietnamese mint, coriander, peanuts, miring dressing
FROM THE CHAR GRILL
Black Angus Steaks
PASTA & RISOTTO
Homemade potato gnocchi added to any sauce - $2
Gluten free pasta available
Roasted pumpkin, sun-dried tomato, spinach, basil pesto & feta in a napolitana sauce.
Fresh mussels, clams, calamari, blue grenadier and prawns pan-fried
in olive oil with a touch of garlic, chilli & continental parsley.
(tomato based sauce available)
Slow cooked lamb with tomato & fresh herbs, tossed with our homemade potato gnocchi.
Tender chicken cooked with mushroom & spinach in a creamy white wine sauce. Served with napolitana sauce.
With crumbled feta & walnuts
Arborio rice tossed with roasted pumpkin, spinach, sun-dried tomatoes & feta in a creamy pesto sauce.
Served with chips & salad
Served with chips and salad
Baby spinach leaves, roasted pumpkin, baby beetroot, feta & walnuts. Red wine vinaigrette